Ember on Quinta Vix Heritage Building

Our Story

A Century of Warmth in Vancouver's Heart

Est. 1924

Where It All Started

Look, we're not gonna feed you some polished corporate line here. Ember on Quinta Vix has been standing on this corner since 1924, back when Vancouver was still figuring itself out.

Originally built by Arthur Pemberton - a railroad man who'd made his fortune connecting the country - this place started as his private residence. And yeah, he went all out. We're talking hand-carved mahogany staircases, stained glass shipped from Europe, the works. The guy had taste, even if he was a bit extra about it.

Fast forward to 1947, and Pemberton's daughter Margaret converted the mansion into what she called a "respite house" - basically a wellness retreat before wellness retreats were even a thing. She was way ahead of her time, that one. Had this vision about combining rest, good food, and natural therapies. Sound familiar?

We've kept that spirit alive, just with better plumbing and Wi-Fi. Every renovation we've done - and there've been a few - we've made sure to keep the soul of the place intact. The bones are still Pemberton's, the heart is still Margaret's.

Original Pemberton Mansion Interior

Through The Years

A visual journey through our heritage

The Heritage Timeline

Major moments that shaped who we are

1924

The Foundation

Arthur Pemberton completes construction on what locals called "that ridiculously fancy house on Quinta Vix." He wasn't wrong - imported Italian marble, custom ironwork, the whole nine yards.

1947

Margaret's Vision

After her father passed, Margaret turned the mansion into something actually useful - a place where burnt-out Vancouverites could decompress. Mineral baths, massage therapy, yoga before it was trendy.

1963

The West Wing

Added 20 guest suites without messing up the original architecture. Took three years and a very patient architect who understood what we were going for.

1985

Heritage Designation

Officially recognized as a heritage building by the city. Sounds fancy, but it basically means we can't touch certain things without a mountain of paperwork. Worth it though.

2001

The Spa Expansion

Converted the old carriage house into a proper full-service spa. Hot stone treatments where horses used to sleep - Margaret would've loved the irony.

2015

Farm-to-Table Dining

Partnered with local farms and launched our dining program. Turns out people really do care where their food comes from. Who knew?

2023

Centennial Refresh

Updated all the behind-the-scenes stuff - HVAC, plumbing, tech infrastructure. Kept everything guests actually see exactly as it should be. Best of both worlds.

Our Philosophy

What We're Actually About

Here's the thing - we're not trying to reinvent hospitality or whatever corporate buzzword is popular this quarter. We're just carrying on what Margaret started: giving people a genuine place to slow down and feel human again.

Yeah, we've got the luxury touches - that's kind of expected these days. But what really matters to us is that you leave feeling better than when you arrived. Maybe you got some proper sleep for once. Maybe the spa treatment actually fixed that shoulder thing. Maybe the chef's risotto just made your day a bit brighter.

We're not chasing trends or trying to be the hottest thing on Instagram (though feel free to post - the stained glass windows photograph pretty well). We're just here, doing our thing, same spot for a hundred years.

The building's got history, sure. But it's not a museum. It's a living, breathing space where real people come to rest, celebrate, or just escape for a bit. That's what Arthur built it for, what Margaret preserved it for, and what we're keeping it going for.

Original Stained Glass
Mahogany Staircase
Wellness Services
Cozy Spaces

The People Behind It All

Because places don't run themselves

Hotel Manager
Elena Richardson

General Manager

Been with us for 18 years, knows every quirk of this old building. If something needs fixing or finding, she's your person.

Executive Chef
Marcus Chen

Executive Chef

Trained in France, came back to Vancouver for the local ingredients. His seasonal menus are honestly worth the stay alone.

Spa Director
Sarah Nakamura

Spa & Wellness Director

Literally wrote a book on holistic wellness. Oversees everything from treatments to our yoga program. She's the real deal.

Come Write Your Own Chapter

A century of stories and counting. Maybe it's time yours became part of ours?